|Minimum Order Quantity||100 Metric Ton|
|Variety Of Chilli Available||BRIGHT RED WONDER HOT: 15-17 CM S4/SANAM:5-6 CM 273/WRINKLE: 9-11 CM BYADGI:9-11 CM S17/TEJA: 5-6 CM|
|Chilli Type Available||With Stem|
|Packaging Type||Gunny Bag|
|Shelf Life||1 year|
|Grade||deluxe, best, medium best, dust chilli|
India is the world’s largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.